KIYANO is brand new — and proudly so. Launched in 2026, we were built from the ground up by a small team of food lovers in Kerala who had one simple frustration: great ice cream was hard to find.

So we made our own. Starting with a handful of recipes, a clean production kitchen, and an obsession with natural ingredients, KIYANO set out to prove that honest ice cream — no artificial colours, no preservatives, no shortcuts — could taste even better than the rest.

We're just getting started, and we know it. But every batch we make carries the same energy as day one: pure excitement, real ingredients, and the belief that your next favourite scoop is right here.